VRB (500 g)

Item No. 33-15101

Balance and mouthfeel in high alcohol reds Uvaferm VRB™ helps express varietal characteristics and ester production in wines such as Tempranillo, Barbera, and Sangiovese. These wines are described as having flavors of ripe fruit, jam, hazelnut and dried plums. VRB can soften tannins and add flavor
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Price
$52.30
price per 500 gram
excl. tax
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500 gram
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Description
Balance and mouthfeel in high alcohol reds

Uvaferm VRB™ helps express varietal characteristics and ester production in wines such as Tempranillo, Barbera, and Sangiovese. These wines are described as having flavors of ripe fruit, jam, hazelnut and dried plums.

VRB can soften tannins and add flavor complexity with good mid-palate volume. Wines tend to have good color intensity and stability with good polyphenolic structure.

VRB softens high acid musts by partially metabolizing malic acid. VRB was selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 17%
Competitive Factor Neutral
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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