Français (Canada)
Fermentation Protocols
Malolactic Bacteria
- 1-Step Rehydration Protocol for Co-Inoculation
- 1-Step Rehydration Protocol for Sequential Inoculation
- Lallemand 1-Step Build Up Culture Protocol
- Lallemand Yeast Compatibility with MLF
- Managing-Diacetyl.pdf
- Restarting Stuck MLF
Troubleshooting
- Anchor – How to Avoid Stuck Fermentations
- Anchor – How to Treat Sluggish Fermentations
- Recommended Method to Restart Stuck Fermentations
- Red Winemaking with Grapes Affected by Smoke Taint
- Rot Protocol for Red Wine
- Rot Protocol for White Wine
- Underripe Protocol for Red Wine
- Underripe Protocol for White Wine
- White Winemaking with Grapes Affected by Smoke Taint
- Winemaking with Sunburned Grapes
Yeast
- Anchor Yeast Rehydration Protocol
- Lallemand Yeast Compatibility with MLF
- Lallemand Yeast Rehydration Protocol
- Lallemand Yeast Rehydration Protocol (Français)
- ProRestart Rehydration Protocol