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UVAFERM VRB (500 g)

Item No. 33-15101
Price $58.5
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

Wines made using UVAFERM VRB� are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.

� Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
� Can partially metabolize malic acid, softening high malic acid musts
� Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
� Saccharomyces cerevisiae cerevisiae strain
� Selected by Centro de Investigaciones Agrarias (CIDA) in Logro�o, Spain

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
17%
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae

UVAFERM VRB (500 g)

Item No. 33-15101
Price $58.5
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

Wines made using UVAFERM VRB� are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.

� Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
� Can partially metabolize malic acid, softening high malic acid musts
� Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
� Saccharomyces cerevisiae cerevisiae strain
� Selected by Centro de Investigaciones Agrarias (CIDA) in Logro�o, Spain

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
17%
Competitive Factor
Sensitive
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae