UVAFERM VRB (500 g)
Item No. 33-15101
Price $59.7
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram
Description
UVAFERM VRBâ„¢
Balance and mouthfeel in high alcohol reds
Wines made using UVAFERM VRBâ„¢ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.- Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
- Can partially metabolize malic acid, softening high malic acid musts
- Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM VRB - Specification Sheet
UVAFERM VRB - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 17%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
UVAFERM VRB (500 g)
Item No. 33-15101
Price $59.7
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram
Description
UVAFERM VRBâ„¢
Balance and mouthfeel in high alcohol reds
Wines made using UVAFERM VRBâ„¢ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.- Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
- Can partially metabolize malic acid, softening high malic acid musts
- Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM VRB - Specification Sheet
UVAFERM VRB - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 17%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae