UVAFERM VRB (500 g)

Item No.33-15101
Price $55.5
Price Per 500 gram
Excl. Tax
5 in Stock
500 gram

Description

Wines made using UVAFERM VRB™ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.

• Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
• Can partially metabolize malic acid, softening high malic acid musts
• Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
Saccharomyces cerevisiae cerevisiae strain
• Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
17%
Competitive Factor
Neutral
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae

UVAFERM VRB (500 g)

Item No.33-15101
Price $55.5
Price Per 500 gram
Excl. Tax
5 in Stock
500 gram

Description

Wines made using UVAFERM VRB™ are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.

• Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
• Can partially metabolize malic acid, softening high malic acid musts
• Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
Saccharomyces cerevisiae cerevisiae strain
• Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
17%
Competitive Factor
Neutral
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
15°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae