UVAFERM VRB (500 g)
Numéro d'article 33-15101
Prix $59.7
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
UVAFERM VRBâą
Balance and mouthfeel in high alcohol reds
Wines made using UVAFERM VRBâą are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.- Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
- Can partially metabolize malic acid, softening high malic acid musts
- Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59â82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM VRB - Specification Sheet
UVAFERM VRB - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae
UVAFERM VRB (500 g)
Numéro d'article 33-15101
Prix $59.7
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
UVAFERM VRBâą
Balance and mouthfeel in high alcohol reds
Wines made using UVAFERM VRBâą are described as having stable color, round mouthfeel, and good structure, especially through the mid-palate. They also display aromas that complement varietal characteristics.- Wines are described as having flavors of ripe fruit, berry, jam, hazelnut, and dried plums
- Can partially metabolize malic acid, softening high malic acid musts
- Fast implantation rate, short-medium lag phase, and good fermentation rate with low VA production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by Centro de Investigaciones Agrarias (CIDA) in Logroño, Spain
Alcohol Tolerance: 17%
Nitrogen Needs: MEDIUM
Temp. Range: 59â82°F
Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM VRB - Specification Sheet
UVAFERM VRB - Technical Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 28°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae