VITILEVURE 3001 (500 g)
Item No. 33-15033
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE 3001� is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
VITILEVURE 3001 (500 g)
Item No. 33-15033
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE 3001� is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae