VITILEVURE 3001 (500 g)
Item No.33-15033
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in
musts that have undergone pre-fermentation cold maceration (cold-soaks).
• Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
• Tolerant to high levels of total SO2
• Saccharomyces cerevisiae cerevisiae strain
• This strain is from the prestigious Côte de Nuits region of Burgundy, France
• Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
• Tolerant to high levels of total SO2
• Saccharomyces cerevisiae cerevisiae strain
• This strain is from the prestigious Côte de Nuits region of Burgundy, France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
VITILEVURE 3001 (500 g)
Item No.33-15033
Price $71
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE 3001™ is cold-tolerant, and implants exceptionally well especially in
musts that have undergone pre-fermentation cold maceration (cold-soaks).
• Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
• Tolerant to high levels of total SO2
• Saccharomyces cerevisiae cerevisiae strain
• This strain is from the prestigious Côte de Nuits region of Burgundy, France
• Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
• Tolerant to high levels of total SO2
• Saccharomyces cerevisiae cerevisiae strain
• This strain is from the prestigious Côte de Nuits region of Burgundy, France
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae