VITILEVURE 3001 (500 g)
Item No. 33-15033
Price $72
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE 3001â„¢
Burgundy selection for enhanced varietal expression in Pinot noir
VITILEVURE 3001â„¢ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).- Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
- Tolerant to high levels of total SO2
- Saccharomyces cerevisiae cerevisiae strain
- This strain is from the prestigious Côte de Nuits region of Burgundy, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F
Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
VITILEVURE 3001 (500 g)
Item No. 33-15033
Price $72
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
VITILEVURE 3001â„¢
Burgundy selection for enhanced varietal expression in Pinot noir
VITILEVURE 3001â„¢ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).- Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
- Tolerant to high levels of total SO2
- Saccharomyces cerevisiae cerevisiae strain
- This strain is from the prestigious Côte de Nuits region of Burgundy, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F
Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 32°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae