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VITILEVURE 3001 (500 g)

Item No. 33-15033
Price $72
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITILEVURE 3001â„¢

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001â„¢ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious Côte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Average
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
32°C
Minimum Temperature
12°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae

VITILEVURE 3001 (500 g)

Item No. 33-15033
Price $72
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

VITILEVURE 3001â„¢

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001â„¢ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious Côte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Average
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
32°C
Minimum Temperature
12°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae