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VITILEVURE 3001 (500 g)

Numéro d'article 33-15033
Prix $72
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

VITILEVURE 3001ℱ

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001ℱ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious CĂŽte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
32°C
Température minimale
12°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae

VITILEVURE 3001 (500 g)

Numéro d'article 33-15033
Prix $72
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

VITILEVURE 3001ℱ

Burgundy selection for enhanced varietal expression in Pinot noir

VITILEVURE 3001ℱ is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
  • Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
  • Tolerant to high levels of total SO2
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain is from the prestigious CĂŽte de Nuits region of Burgundy, France
Frequently used in: Pinot noir, Chambourcin
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F

Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
15%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
32°C
Température minimale
12°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae