VITILEVURE 3001 (500 g)
No. d'article33-15033
Prix $71
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITILEVURE 3001� is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 12°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
VITILEVURE 3001 (500 g)
No. d'article33-15033
Prix $71
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITILEVURE 3001� is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
� Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
� Tolerant to high levels of total SO2
� Saccharomyces cerevisiae cerevisiae strain
� This strain is from the prestigious C�te de Nuits region of Burgundy, France
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 12°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae