VITILEVURE 3001 (500 g)
Numéro d'article 33-15033
Prix $72
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITILEVURE 3001âą
Burgundy selection for enhanced varietal expression in Pinot noir
VITILEVURE 3001âą is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).- Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
- Tolerant to high levels of total SO2
- Saccharomyces cerevisiae cerevisiae strain
- This strain is from the prestigious CĂŽte de Nuits region of Burgundy, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F
Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 12°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae
VITILEVURE 3001 (500 g)
Numéro d'article 33-15033
Prix $72
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
VITILEVURE 3001âą
Burgundy selection for enhanced varietal expression in Pinot noir
VITILEVURE 3001âą is cold-tolerant, and implants exceptionally well especially in musts that have undergone pre-fermentation cold maceration (cold-soaks).- Wines are noted for their balanced mouthfeel, soft tannin expression, and fresh and fruity aromas
- Tolerant to high levels of total SO2
- Saccharomyces cerevisiae cerevisiae strain
- This strain is from the prestigious CĂŽte de Nuits region of Burgundy, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 54-90°F
Downloads
VITILEVURE 3001 - Specification Sheet
VITILEVURE 3001 - Technical Data Sheet Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 32°C
- Température minimale
- 12°C
- Besoins en nutrition
- Modérés
- EspĂšce
- Saccharomyces cerevisiae