Mannoprotein/gum arabic with positive impact on stability and perceived softness and volume
UltiMA Soft is a unique blend of mannoproteins and gum arabic. On white wines, UltiMA Soft can soften, enhance body, add length, and lower astringency. On red wines, it helps maintain fruity aromas while helping to round out the mid-palate. If the wine is not to be filtered, this fully soluble product can be added immediately prior to bottling. Bench trials are recommended.
Gum arabic and mannoproteins both have some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis.
Bench trials recommended for wine
Add UltiMA Soft by mixing with 10 times its weight of water. UltiMA Soft should be the last commercial product added to the wine. Ideally it should be added to the wine using a dosing pump. If the wine is to be filtered, it is recommended that the addition be done 24–72 hours before the membrane filtration and that filterability trials be conducted prior to filtration.
Dated expiration. Store in a dry, well-ventilated environment with temperatures less than 25°C(77°F).