Ultima Soft (1 Kg)
Numéro d'article 38-12270
Prix $175.85
prix par 1
Excluant les taxes
Stock bas
1
Description
ULTIMA SOFTÂ
Mannoprotein-gum arabic blend for colloidal protection at bottlingIOC ULTIMA SOFTâą is used to stabilize colloids and can improve wine balance.
- White wines appear softer with enhanced body, added length, and lower levels of astringency
- Red wines appear to have more fruity aromas and a rounder, fuller mid-palate
- Fully soluble and can be added 24-72 hours before bottling
- If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
- Unique blend of mannoproteins and gum arabic
Stage of Winemaking: Pre-bottling
Requires Racking: No
Impact: Balancing and softening
Format: Powder
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended
- Wine 150â300 ppm (15â30 g/hL) (1.25â2.5 lb/1000 gal)
If the wine will be filtered at bottling, add ULTIMA SOFT 24-72 hours prior to bottling to allow for proper integration.Â
ULTIMA SOFT is able to pass through final membrane filters (0.45 ÎŒm) found on most bottling lines, though filtration is not required after adding ULTIMA SOFT.
Storage: Dated expiration. Store in a dry, well-ventilated environment with temperatures less than 25°C (77°F). After opening, close the sachet properly and keep it free from air and humidity. Once opened, use within one month. Once prepared, the preparation must be used that day.
Downloads
ULTIMA SOFT - Technical Data Sheet
Claristar and Final Touch - Product Declarations
ULTIMA SOFT - Allergen Statement
ULTIMA SOFT - Food Safety Statement
ULTIMA SOFT - Safety Data Sheet
ULTIMA SOFT - Specification Sheet
ULTIMA SOFT - OMRI Certificate
Spécifications
- Marque
- IOC
- Type de produit
- Mélange de mannoprotéines/gomme arabique
Ultima Soft (1 Kg)
Numéro d'article 38-12270
Prix $175.85
prix par 1
Excluant les taxes
Stock bas
1
Description
ULTIMA SOFTÂ
Mannoprotein-gum arabic blend for colloidal protection at bottlingIOC ULTIMA SOFTâą is used to stabilize colloids and can improve wine balance.
- White wines appear softer with enhanced body, added length, and lower levels of astringency
- Red wines appear to have more fruity aromas and a rounder, fuller mid-palate
- Fully soluble and can be added 24-72 hours before bottling
- If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
- Unique blend of mannoproteins and gum arabic
Stage of Winemaking: Pre-bottling
Requires Racking: No
Impact: Balancing and softening
Format: Powder
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage: Bench trials recommended
- Wine 150â300 ppm (15â30 g/hL) (1.25â2.5 lb/1000 gal)
If the wine will be filtered at bottling, add ULTIMA SOFT 24-72 hours prior to bottling to allow for proper integration.Â
ULTIMA SOFT is able to pass through final membrane filters (0.45 ÎŒm) found on most bottling lines, though filtration is not required after adding ULTIMA SOFT.
Storage: Dated expiration. Store in a dry, well-ventilated environment with temperatures less than 25°C (77°F). After opening, close the sachet properly and keep it free from air and humidity. Once opened, use within one month. Once prepared, the preparation must be used that day.
Downloads
ULTIMA SOFT - Technical Data Sheet
Claristar and Final Touch - Product Declarations
ULTIMA SOFT - Allergen Statement
ULTIMA SOFT - Food Safety Statement
ULTIMA SOFT - Safety Data Sheet
ULTIMA SOFT - Specification Sheet
ULTIMA SOFT - OMRI Certificate
Spécifications
- Marque
- IOC
- Type de produit
- Mélange de mannoprotéines/gomme arabique