Rhone 2226 Yeast

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Complexity and balance in high alcohol reds

Wines made using LALVIN RHÔNE 2226™ have intense color and aromas of black cherry, berries, and cherry cola.

• Contributes to wine quality by enhancing varietal characters and tannin structure in red wines from warm and hot climate fruit
• Has a short lag phase, high fermentation vigor, and tolerates high alcohol levels
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from a vineyard in the Côtes du Rhône region of France

Downloads
RHONE L2226 YEAST - Allergen Statement
RHONE L2226 YEAST - Food Safety Statement
RHONE L2226 YEAST - Non-GMO Statement
RHONE L2226 YEAST - Safety Data Sheet
RHONE L2226 YEAST - Technical Data Sheet