Rhone 2056 (500 g)
Item No. 33-15064
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Price $56
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
RHONE 2056 expresses varietal character, retains good color and is excellent for fruit forward styles
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
Specifications
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Minimum Temperature
- 15°C
- Species
- Saccharomyces cerevisiae
Loading
Rhone 2056 (500 g)
Item No. 33-15064
Price $56
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
RHONE 2056 expresses varietal character, retains good color and is excellent for fruit forward styles
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
Specifications
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Yes
- Minimum Temperature
- 15°C
- Species
- Saccharomyces cerevisiae