Rhone 2056 (500 g)
No. d'article33-15064
Prix $54.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
RHONE 2056 expresses varietal character, retains good color and is excellent for fruit forward styles
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
Spécifications
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Température minimale
- 15°C
- Espèce
- Saccharomyces cerevisiae
Rhone 2056 (500 g)
No. d'article33-15064
Prix $54.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
RHONE 2056 expresses varietal character, retains good color and is excellent for fruit forward styles
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
� S. cerevisiae cerevisiae
� Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v)
� Relatively high nutrient requirements
� Isolated in the northern C�tes du Rh�ne and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors
Spécifications
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Oui
- Température minimale
- 15°C
- Espèce
- Saccharomyces cerevisiae