RC212 Yeast

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Enhanced structure and color for Pinot noir

LALVIN RC212 (Bourgorouge)™ is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.

• Protects color due to low absorbance rates onto yeast cell walls
• Requires thoughtful nutrient additions to avoid potential hydrogen sulfide production
Saccharomyces cerevisiae cerevisiae strain
• Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)

Downloads
RC212 Yeast - Allergen Statement
RC212 Yeast - Food Safety Statement
RC212 Yeast - Non-GMO Statement
RC212 Yeast - Safety Data Sheet