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RC212 Yeast

Enhanced structure and color in Pinot noir LALVIN RC212Âź is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure. Protects color due to low absorbance rates onto yeast cell walls Saccharomyces cerevisi

Variantes

No d'articleDisponibilitéePrixQuantité
33-15039
33-15039B

Description

Enhanced structure and color in Pinot noir

LALVIN RC212Âź is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
LALVIN RC212 - Specification Sheet
LALVIN RC212 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

RC212 Yeast

Enhanced structure and color in Pinot noir

LALVIN RC212Âź is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure.
  • Protects color due to low absorbance rates onto yeast cell walls
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected in Burgundy, France, by the Bureau Interprofessional des Vins de Bourgogne (BIVB)
Frequently used in: Pinot noir, Grenache, Cabernet Franc
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 60-86°F

Downloads
LALVIN RC212 - Specification Sheet
LALVIN RC212 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Variantes

No d'articleDisponibilitéePrixQuantité
33-15039
33-15039B