Pure Lees Elegancy (1kg)
Item No. 35-15104
Price $56.4
Price Per 1 kg
Excl. Tax
20 in Stock
1 kg
Description
Removes harsh tannin to increase roundness, confers colloidal stability
PURE-LEES ELEGANCY� is a highly reactive mannoprotein preparation that can help remove aggressive tannins, improve wine texture, and assist with colloidal stability.
????Bench trials recommended????
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25�C(75�F). Once opened keep tightly
sealed and dry
PURE-LEES ELEGANCY� is a highly reactive mannoprotein preparation that can help remove aggressive tannins, improve wine texture, and assist with colloidal stability.
- Fines out harsh tannins leading to less aggressive and bitter wines
- Wine balance and mouthfeel is improved
- Increase in fruity notes
- Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration.Â
- Suggested contact time: min. 2 days, no max time.
- Preparation from a specific strain of enological yeast
????Bench trials recommended????
- 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25�C(75�F). Once opened keep tightly
sealed and dry
Pure Lees Elegancy (1kg)
Item No. 35-15104
Price $56.4
Price Per 1 kg
Excl. Tax
20 in Stock
1 kg
Description
Removes harsh tannin to increase roundness, confers colloidal stability
PURE-LEES ELEGANCY� is a highly reactive mannoprotein preparation that can help remove aggressive tannins, improve wine texture, and assist with colloidal stability.
????Bench trials recommended????
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25�C(75�F). Once opened keep tightly
sealed and dry
PURE-LEES ELEGANCY� is a highly reactive mannoprotein preparation that can help remove aggressive tannins, improve wine texture, and assist with colloidal stability.
- Fines out harsh tannins leading to less aggressive and bitter wines
- Wine balance and mouthfeel is improved
- Increase in fruity notes
- Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration.Â
- Suggested contact time: min. 2 days, no max time.
- Preparation from a specific strain of enological yeast
????Bench trials recommended????
- 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25�C(75�F). Once opened keep tightly
sealed and dry