PURE-LEES ELEGANCY™

Removes harsh tannin to increase roundness, confers colloidal stability

PURE-LEES ELEGANCY™ is a mannoprotein preparation that balances mouthfeel and assists with colloidal stability.

• Fines out harsh tannins leading to less aggressive and bitter wines
• Wine balance and mouthfeel is improved
• Increase in fruity notes
• Preparation from a specific strain of enological yeast

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Stage of winemaking: End of alcoholic fermentation or pre-bottling (check on filterability impact)
Contact Time: Min. 2 days, no max. time
Requires Racking: Yes
Impact: Removes harsh tannins and assists with colloidal stability
Format: Powder
Frequently used in: reds

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Recommended dosage: Bench trials recommended

• Wine 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)

Usage: Mix PURE-LEES ELEGANCY in 10 times its weight of water or wine. Stir gently then add to
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25°C(75°F). Once opened keep tightly
sealed and dry

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Downloads
PURE-LEES ELEGANCY - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet