Removes harsh tannin to increase roundness, confers colloidal stability

PURE-LEES ELEGANCY� is a highly reactive mannoprotein preparation that can help remove aggressive tannins, improve wine texture, and assist with colloidal stability.

• Fines out harsh tannins leading to less aggressive and bitter wines
• Wine balance and mouthfeel is improved
• Increase in fruity notes
• Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration. 
• Suggested contact time: min. 2 days, no max time.
• Preparation from a specific strain of enological yeast

Dosage:
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• 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)

Usage: Mix PURE-LEES ELEGANCY in 10 times its weight of water or wine. Stir gently then add to
wine and mix thoroughly. Rack once lees are well-settled.

Storage: Dated expiration. Store in a cool and dry environment at 25�C(75�F). Once opened keep tightly
sealed and dry