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Pure Lees Delicacy (1kg)

Item No. 35-15103
Price $57.2
Price Per 1 kg
Excl. Tax
7 in Stock
1 kg

Description

PURE-LEES DELICACYâ„¢

Gently softens harsh tannins, increases fruit intensity, confers colloidal stability

PURE-LEES DELICACYâ„¢ is a mannoprotein preparation that positively impacts mouthfeel, aromas, and colloidal stability.
  • Coats tannins leading to smoother wines
  • Wines appear to have greater fruit expression
  • Although primarily recommended for red wines, can be used in phenolic white and rosé wines
  • Preparation from a specific strain of enological yeast

Stage of winemaking: End of alcoholic fermentation or pre-bottling (check on filterability impact)
Contact Time:
Min. 2 days, no max. time
Requires Racking:
Yes
Impact:
Smooths wine and assists with colloidal stability
Format:
Powder
Frequently used in:
reds
Recommended Dosage – Bench trials recommended
  • Wine 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)
Usage: Mix PURE-LEES DELICACY in 10 times its weight of water or wine. Stir gently then add to
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25°C (75°F). Once opened keep tightly
sealed and dry.

Downloads
PURE-LEES DELICACY - Specification Sheet
PURE-LEES DELICACY - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet

Pure Lees Delicacy (1kg)

Item No. 35-15103
Price $57.2
Price Per 1 kg
Excl. Tax
7 in Stock
1 kg

Description

PURE-LEES DELICACYâ„¢

Gently softens harsh tannins, increases fruit intensity, confers colloidal stability

PURE-LEES DELICACYâ„¢ is a mannoprotein preparation that positively impacts mouthfeel, aromas, and colloidal stability.
  • Coats tannins leading to smoother wines
  • Wines appear to have greater fruit expression
  • Although primarily recommended for red wines, can be used in phenolic white and rosé wines
  • Preparation from a specific strain of enological yeast

Stage of winemaking: End of alcoholic fermentation or pre-bottling (check on filterability impact)
Contact Time:
Min. 2 days, no max. time
Requires Racking:
Yes
Impact:
Smooths wine and assists with colloidal stability
Format:
Powder
Frequently used in:
reds
Recommended Dosage – Bench trials recommended
  • Wine 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)
Usage: Mix PURE-LEES DELICACY in 10 times its weight of water or wine. Stir gently then add to
wine and mix thoroughly. Rack once lees are well-settled.
Storage: Dated expiration. Store in a cool and dry environment at 25°C (75°F). Once opened keep tightly
sealed and dry.

Downloads
PURE-LEES DELICACY - Specification Sheet
PURE-LEES DELICACY - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet