Gently softens harsh tannin, increases fruit intensity, confers colloidal stability

PURE-LEES DELICACY� is a yeast-based, highly reactive mannoprotein preparation that coats harsh tannins to soften mouthfeel, increases fruit expression, and assists with colloidal stability.

• Coats tannins leading to smoother wines
• Wines appear to have greater fruit expression
• Although primarily recommended for red wines, can be used in phenolic white and ros� wines
• Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration. 
• Suggested contact time: min. 2 days, no max time.
• Preparation from a specific strain of enological yeast

Dosage
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• 200-400 ppm (20-40 g/hL) (1.7-3.3 lb/1000gal)

Usage: Mix PURE-LEES DELICACY in 10 times its weight of water or wine. Stir gently then add to
wine and mix thoroughly. Rack once lees are well-settled.

Storage: Dated expiration. Store in a cool and dry environment at 25�C (75�F). Once opened keep tightly
sealed and dry.