MBR31 Malolactic Bacteria

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Oenococcus oeni adapted to low temperature and pH, enhances polyphenolic content and fruit character

Lalvin 31™ was selected by the IFV for use in red and white wines. Known for its positive sensory characteristics. In reds, it may increase berry fruit flavors and mouthfeel. In whites, it is known for light buttery flavor, respect for fruit, increased body and length of finish.

It is sometimes slow to start, but finishes quickly. It performs well even under stressful conditions such as low pH (3.1) and low temperature, though not below 13°C(55°F).

Usage
Add directly to wine and mix thoroughly.

Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).

Downloads
MBR 31 Malolactic Bacteria - Allergen Statement
MBR 31 Malolactic Bacteria - Food Safety Statement
MBR 31 Malolactic Bacteria - Non-GMO Statement
MBR 31 Malolactic Bacteria - Safety Data Sheet
MBR 31 Malolactic Bacteria - Technical Data Sheet