IOC BeThiols (500 g)

Item No. 38-12545

Sulfur management and thiol revelation IOC Be Thiols™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines. It enhances 3MH potential (grapefruit, passion fruit) without excessive green flavors. The purity of the fruity expression is heightened by this strain's inability to
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$48.50
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500 gram
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Description
Sulfur management and thiol revelation

IOC Be Thiols™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines. It enhances 3MH potential (grapefruit, passion fruit) without excessive green flavors. The purity of the fruity expression is heightened by this strain's inability to produce negative sulfur compounds that can mask aromas.

Optimal conditions for expressing fruity thiols occur when must/juice is clarified (80 NTU ± 20), pH >3.2, and fermentation temperatures are between 15–20°C(59–68°F).

Be Thiols is a fast fermenter with a short lag phase. This hybrid yeast strain was selected by INRA for very low to no SO2 or H2S production.
Specifications
Brand IOC
Malolactic Compatibility Good
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 25°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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