IOC BeThiols (500 g)
Item No. 38-12545
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Price $54.6
Price Per 500 gram
Excl. Tax
On Backorder
500 gram
Description
IOC BE THIOLSâ„¢
Enhances varietal character (thiols) in aromatic whites and rosés
IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Enhances grapefruit and passion fruit (3MH) aromas without excessive grassy characters
- Low production of acetaldehyde
- Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
- Fast fermenter with a short lag phase
- Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
IOC BE THIOLS - Specification Sheet
IOC BE THIOLS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- IOC
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 25°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
Loading
IOC BeThiols (500 g)
Item No. 38-12545
Price $54.6
Price Per 500 gram
Excl. Tax
On Backorder
500 gram
Description
IOC BE THIOLSâ„¢
Enhances varietal character (thiols) in aromatic whites and rosés
IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.- Especially suitable for wines that struggle with H2S and sulfur off-odors
- Enhances grapefruit and passion fruit (3MH) aromas without excessive grassy characters
- Low production of acetaldehyde
- Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
- Fast fermenter with a short lag phase
- Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F
Downloads
IOC BE THIOLS - Specification Sheet
IOC BE THIOLS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Specifications
- Brand
- IOC
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 25°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae