IOC BeThiols (500 g)
Item No.38-12545
Price $53.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
IOC BE THIOLS� reveals fruity thiols (citrus and exotic fruits) in white and ros� wines.
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Specifications
- Brand
- IOC
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 25°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
IOC BeThiols (500 g)
Item No.38-12545
Price $53.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
IOC BE THIOLS� reveals fruity thiols (citrus and exotic fruits) in white and ros� wines.
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Specifications
- Brand
- IOC
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 25°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae