IOC BeThiols (500 g)

No. d'article 38-12545

Sulfur management and thiol revelation IOC Be Thiols™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines. It enhances 3MH potential (grapefruit, passion fruit) without excessive green flavors. The purity of the fruity expression is heightened by this strain's inability to
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500 gram
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Description
Sulfur management and thiol revelation

IOC Be Thiols™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines. It enhances 3MH potential (grapefruit, passion fruit) without excessive green flavors. The purity of the fruity expression is heightened by this strain's inability to produce negative sulfur compounds that can mask aromas.

Optimal conditions for expressing fruity thiols occur when must/juice is clarified (80 NTU ± 20), pH >3.2, and fermentation temperatures are between 15–20°C(59–68°F).

Be Thiols is a fast fermenter with a short lag phase. This hybrid yeast strain was selected by INRA for very low to no SO2 or H2S production.
Spécifications
Marque IOC
Compatibilité avec la fermentation malolactique Bonne
Tolérance à l'alcool 15%
Facteur killer Oui
Cinétique de fermentation Rapide
Température maximale 25°C
Température minimale 15°C
Besoins en nutrition Modérés
Espèce S. cerevisiae
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