IOC BE THIOLS™

Enhances varietal character (thiols) in aromatic whites and rosés

IOC BE THIOLS™ reveals fruity thiols (citrus and exotic fruits) in white and rosé wines.

• Especially suitable for wines that struggle with H2S and sulfur off-odors
• Enhances grapefruit and passion fruit (3MH) aromas without excessive grassy characters
• Low production of acetaldehyde
• Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15–20°C (59–68°F)
• Fast fermenter with a short lag phase
• Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France

Frequently used in: Sauvignon blanc, Chenin blanc, Riesling, Gewürztraminer, rosé
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

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Downloads
IOC BE THIOLS - Specification Sheet
IOC BE THIOLS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet