IOC BeThiols (500 g)
No. d'article38-12545
Prix $53.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
IOC BE THIOLS� reveals fruity thiols (citrus and exotic fruits) in white and ros� wines.
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Spécifications
- Marque
- IOC
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 25°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
IOC BeThiols (500 g)
No. d'article38-12545
Prix $53.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
IOC BE THIOLS� reveals fruity thiols (citrus and exotic fruits) in white and ros� wines.
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
� Enhances grapefruit and passion fruit (3MH) aromas without excessive greenness
� No to very low SO2 , H2 S, and acetaldehyde production which heightens the fruity expression
� Optimal conditions are: turbidity of 60-100 NTU, pH >3.2, fermentation temperatures of 15�20�C (59�68�F)
� Fast fermenter with a short lag phase
� Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Spécifications
- Marque
- IOC
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 25°C
- Température minimale
- 15°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae