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GRE Yeast

Fruit-forward reds and whites for early-to-market wines LALVIN ICV GREâ„¢ is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel Red wines display berry, spicy, and

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Item No.AvailabilityPriceQuantity
33-15085
33-15085B

Description

Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GREâ„¢ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy, and floral aromas
  • Reduces vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation
  • Low SO2, volatile acidity (VA), and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

GRE Yeast

Fruit-forward reds and whites for early-to-market wines

LALVIN ICV GREâ„¢ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.
  • White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
  • Red wines display berry, spicy, and floral aromas
  • Reduces vegetal and undesirable sulfur off-odors
  • Rapid onset of fermentation
  • Low SO2, volatile acidity (VA), and foam production
  • Saccharomyces cerevisiae cerevisiae strain
  • Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Frequently used in: Chenin blanc, Riesling, rosé, Rhône whites, Rhône reds, fruit-forward reds
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F

Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Options

Item No.AvailabilityPriceQuantity
33-15085
33-15085B