GRE Yeast

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Fruit forward reds with minimal skin contact

LALVIN ICV GRE™ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.

• White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
• Red wines display berry, spicy and floral aromas
• Reduced vegetal and undesirable sulfur off-odors
• Rapid onset of fermentation, low SO2 , volatile acidity, and foam production
Saccharomyces cerevisiae cerevisiae strain
• Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France

Downloads
ICV-GRE YEAST - Allergen Statement
ICV-GRE YEAST - Food Safety Statement
ICV-GRE YEAST - Non-GMO Statement
ICV-GRE YEAST - Safety Data Sheet
ICV-GRE YEAST - Technical Data Sheet