GRE Yeast

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Fruit forward reds with minimal skin contact

In reds, Lalvin ICV GRE™ complements up-front fruit for easy-to-drink Rhône-style wines. With short skin contact (three to five days), ICV GRE reduces vegetal and undesirable sulfur components in varieties like Merlot, Cabernet Sauvignon, Grenache and Syrah.

In fruit-focused whites, such as Chenin blanc, Riesling and Rhône whites, ICV GRE fermentations result in stable, fresh fruit characteristics such as melon and apricot while improving fore-mouth impact.

ICV GRE is a rapid starter, with good alcohol tolerance and low volatile acidity production.

Downloads
ICV-GRE YEAST - Allergen Statement
ICV-GRE YEAST - Food Safety Statement
ICV-GRE YEAST - Non-GMO Statement
ICV-GRE YEAST - Safety Data Sheet
ICV-GRE YEAST - Technical Data Sheet