GRE Yeast
Fruit-forward reds and whites for early-to-market wines LALVIN ICV GREâ„¢ is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel Red wines display berry, spicy, and
Description
Fruit-forward reds and whites for early-to-market wines
LALVIN ICV GREâ„¢ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.- White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
- Red wines display berry, spicy, and floral aromas
- Reduces vegetal and undesirable sulfur off-odors
- Rapid onset of fermentation
- Low SO2, volatile acidity (VA), and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
GRE Yeast
Fruit-forward reds and whites for early-to-market wines
LALVIN ICV GREâ„¢ is suited to early released wines where upfront fruit expression and good mouthfeel are desired.- White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
- Red wines display berry, spicy, and floral aromas
- Reduces vegetal and undesirable sulfur off-odors
- Rapid onset of fermentation
- Low SO2, volatile acidity (VA), and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the Rhône Valley, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59–82°F
Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet