GRE Yeast
Chargement en cours
Fruit-forward reds and whites for early-to-market wines LALVIN ICV GREâą is suited to early released wines where upfront fruit expression and good mouthfeel are desired. White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel Red wines display berry, spicy, and fl
Description
Fruit-forward reds and whites for early-to-market wines
LALVIN ICV GREâą is suited to early released wines where upfront fruit expression and good mouthfeel are desired.- White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
- Red wines display berry, spicy, and floral aromas
- Reduces vegetal and undesirable sulfur off-odors
- Rapid onset of fermentation
- Low SO2, volatile acidity (VA), and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the RhÎne Valley, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59â82°F
Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Chargement en cours
GRE Yeast
Fruit-forward reds and whites for early-to-market wines
LALVIN ICV GREâą is suited to early released wines where upfront fruit expression and good mouthfeel are desired.- White wines can have melon, apricot, citrus, and tropical fruit aromas with a rich mouthfeel
- Red wines display berry, spicy, and floral aromas
- Reduces vegetal and undesirable sulfur off-odors
- Rapid onset of fermentation
- Low SO2, volatile acidity (VA), and foam production
- Saccharomyces cerevisiae cerevisiae strain
- Selected by the Institut Coopératif du Vin (ICV) in 1992 from the Cornas area of the RhÎne Valley, France
Alcohol Tolerance: 15%
Nitrogen Needs: MEDIUM
Temp. Range: 59â82°F
Downloads
LALVIN ICV GRE - Specification Sheet
LALVIN ICV GRE - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet