DV10 Yeast
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Strong fermenter for crisp, clean wines LALVIN DV10â„¢ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character. Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H 2 S) and SO 2 production Saccharomyce
Description
Strong fermenter for crisp, clean wines
LALVIN DV10â„¢ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.- Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
- Saccharomyces cerevisiae bayanus strain
- French isolate from an area renowned for making sparkling wine
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F
Downloads
LALVIN DV10 - Specification Sheet
LALVIN DV10 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
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DV10 Yeast
Strong fermenter for crisp, clean wines
LALVIN DV10â„¢ is well known for its ability to conduct reliable, clean, and fast fermentations while respecting varietal character.- Recognized for its low foaming, low volatile acidity (VA), and very low hydrogen sulfide (H2S) and SO2 production
- Saccharomyces cerevisiae bayanus strain
- French isolate from an area renowned for making sparkling wine
Alcohol Tolerance: 18%
Nitrogen Needs: LOW
Temp. Range: 50-95°F
Downloads
LALVIN DV10 - Specification Sheet
LALVIN DV10 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet