Strong fermenter for crisp, clean wines
Lalvin DV10™ is well known for clean fermentations that respect varietal character while avoiding bitter sensory contributions associated with other, more one-dimensional, ‘workhorse’ strains such as Prise de Mousse.
Strong fermentation kinetics. Recognized for low foaming, low VA production and very low H2S and SO2 production. Saccharomyces cerevisiae bayanus strain from Epernay, France.
DV10 Yeast - Allergen Statement
DV10 Yeast - Food Safety Statement
DV10 Yeast - Non-GMO Statement
DV10 Yeast - Safety Data Sheet
DV10 Yeast - Specification Sheet
DV10 Yeast - Technical Data Sheet