
CEG Yeast
Please scroll down to view the available product options
Sweet and semi-sweet wine production
Uvaferm® CEG was isolated by the Geisenheim Research Institute in Germany.
Notable for its ability to deliver slow, steady and clean fermentations.
Optimal fermentation temperatures range from 15–25°C(59–77°F).
CEG fermentations often slow or stop under stressed conditions leaving residual sugar. This makes CEG advantageous for use in semi-dry white or rosé wines.
Downloads
CEG (Epernay II) Vi-A-Dry - Allergen Statement
CEG (Epernay II) Vi-A-Dry - Food Safety Statement
CEG (Epernay II) Vi-A-Dry - Non-GMO Statement
CEG (Epernay II) Vi-A-Dry - Safety Data Sheet
CEG (Epernay II) Vi-A-Dry - Specification Sheet
CEG (Epernay II) Vi-A-Dry - Technical Data Sheet