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CEG Yeast

Sweet and semi-sweet wine production UVAFERM CEGℱ often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosĂ© wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but steady Saccharomyces cerevisiae cerevisiae strain Isolated

Variantes

No d'articleDisponibilitéePrixQuantité
33-15047
33-15053

Description

Sweet and semi-sweet wine production

UVAFERM CEGℱ often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.
  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Geisenheim Research Institute, Germany
Frequently used in: whites, rosés
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet

CEG Yeast

Sweet and semi-sweet wine production

UVAFERM CEGℱ often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.
  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Geisenheim Research Institute, Germany
Frequently used in: whites, rosés
Alcohol Tolerance: 14.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM CEG - Technical Data Sheet
UVAFERM CEG - Specification Sheet

Variantes

No d'articleDisponibilitéePrixQuantité
33-15047
33-15053