BM45 Yeast

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For increased mouthfeel and improved colour stability

In Italian reds, LALVIN BM45™ has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice and licorice, cedar and earthy elements

S. cerevisiae cerevisiae
• Produces high levels of polyphenol reactive polysaccharides
• Increased mouthfeel and colour stability
• High nitrogen requirements, can produce H2 S under poor nutrient conditions
• Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena in Italy

Downloads
BM45 Yeast - Allergen Statement
BM45 Yeast - Food Safety Statement
BM45 Yeast - Non-GMO Statement
BM45 Yeast - Safety Data Sheet
BM45 Yeast - Specification Sheet
BM45 Yeast - Technical Data Sheet