Diamond Lager (500 g)

Item No.34-15047
Price $227
Price Per 500 gram
Excl. Tax
12 in Stock
500 gram

Description

Diamond Lager yeast is a true lager strain originating in Germany.

�Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
�Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
�Vigorous fermentation that can be completed in 5 days
�High attenuation and High flocculation
�Neutral flavor and aroma, typical of traditional lagers
�The optimal temperature range for Diamond yeast when producing traditional styles is 10�C(50�F) to 15�C(59�F)

Pitch Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
13%
Maximum Temperature
15°C
Minimum Temperature
10°C
Species
Saccharomyces pastorianus

Diamond Lager (500 g)

Item No.34-15047
Price $227
Price Per 500 gram
Excl. Tax
12 in Stock
500 gram

Description

Diamond Lager yeast is a true lager strain originating in Germany.

�Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
�Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
�Vigorous fermentation that can be completed in 5 days
�High attenuation and High flocculation
�Neutral flavor and aroma, typical of traditional lagers
�The optimal temperature range for Diamond yeast when producing traditional styles is 10�C(50�F) to 15�C(59�F)

Pitch Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL

Specifications

Brand
Lallemand
Alcohol Tolerance
13%
Maximum Temperature
15°C
Minimum Temperature
10°C
Species
Saccharomyces pastorianus