Diamond Lager (500 g)
Numéro d'article 34-15047
Chargement en cours
Prix $233.81
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LalBrew Diamondâą is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamondâą delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamondâą include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Mïżœrzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 10 - 15°C (50 - 59°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. pastorianus
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 13%
- Température maximale
- 15°C
- Température minimale
- 10°C
- EspĂšce
- Saccharomyces pastorianus
Chargement en cours
Diamond Lager (500 g)
Numéro d'article 34-15047
Prix $233.81
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LalBrew Diamondâą is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamondâą delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamondâą include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Mïżœrzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 10 - 15°C (50 - 59°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. pastorianus
Spécifications
- Marque
- Lallemand
- Tolérance à l'alcool
- 13%
- Température maximale
- 15°C
- Température minimale
- 10°C
- EspĂšce
- Saccharomyces pastorianus