Diamond Lager (500 g)
Item No.34-15047
Price $220.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Diamond Lager yeast is a true lager strain originating in Germany.
•Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
•Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
•Vigorous fermentation that can be completed in 5 days
•High attenuation and High flocculation
•Neutral flavor and aroma, typical of traditional lagers
•The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Pitch Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL
•Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
•Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
•Vigorous fermentation that can be completed in 5 days
•High attenuation and High flocculation
•Neutral flavor and aroma, typical of traditional lagers
•The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Pitch Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL
Specifications
- Alcohol Tolerance
- 13%
- Maximum Temperature
- 15°C
- Minimum Temperature
- 10°C
- Species
- Saccharomyces pastorianus
Diamond Lager (500 g)
Item No.34-15047
Price $220.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Diamond Lager yeast is a true lager strain originating in Germany.
•Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
•Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
•Vigorous fermentation that can be completed in 5 days
•High attenuation and High flocculation
•Neutral flavor and aroma, typical of traditional lagers
•The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Pitch Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL
•Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
•Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
•Vigorous fermentation that can be completed in 5 days
•High attenuation and High flocculation
•Neutral flavor and aroma, typical of traditional lagers
•The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)
Pitch Rate
100 - 200g/hL to achieve a minimum of 5 - 10 million cells/mL
Specifications
- Alcohol Tolerance
- 13%
- Maximum Temperature
- 15°C
- Minimum Temperature
- 10°C
- Species
- Saccharomyces pastorianus