18-2007 (500g)

Item No.38-12527
Price $50.25
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.

S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
32°C
Minimum Temperature
10°C
Nutrient Demand
Low
Species
S. bayanus

18-2007 (500g)

Item No.38-12527
Price $50.25
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.

S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
32°C
Minimum Temperature
10°C
Nutrient Demand
Low
Species
S. bayanus