18-2007 (500g)

Item No. 38-12527
18-2007 (500g)
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.

  •  S. cerevisiae bayanus
  •  Good implantation, complete breakdowns of sugars and low nutrient requirements
  •  Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
  •  Good glycerol producer, low VA, SO2 , and foam producer
  •  Isolated by the Institut Oenologique de Champagne (IOC) in Epernay

18-2007 - Technical Data Sheet
18-2007 - Specification Sheet
18-2007 - Non-GMO Statement
18-2007 - Food Safety Statement
18-2007 - Allergen Statement

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
32°C
Minimum Temperature
10°C
Nutrient Demand
Low
Species
S. bayanus
18-2007 (500g)

18-2007 (500g)

Item No. 38-12527
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.

  •  S. cerevisiae bayanus
  •  Good implantation, complete breakdowns of sugars and low nutrient requirements
  •  Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
  •  Good glycerol producer, low VA, SO2 , and foam producer
  •  Isolated by the Institut Oenologique de Champagne (IOC) in Epernay

18-2007 - Technical Data Sheet
18-2007 - Specification Sheet
18-2007 - Non-GMO Statement
18-2007 - Food Safety Statement
18-2007 - Allergen Statement

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
32°C
Minimum Temperature
10°C
Nutrient Demand
Low
Species
S. bayanus