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18-2007 (500g)
18-2007 (500g)

18-2007 (500g)

Item No. 38-12527
Robust fermenter for sparkling wines Isolated by the Institut Oenologique de Champagne (IOC) in Epernay. Well adapted to low pH, low temperature and alcohol up to 15% (v/v). Good glycerol producer, low VA, SO2 and foam producer. Good implantation, complete breakdown of sugars and low nutrient
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Price
$48.00
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
Robust fermenter for sparkling wines

Isolated by the Institut Oenologique de Champagne (IOC) in Epernay.

Well adapted to low pH, low temperature and alcohol up to 15% (v/v).

Good glycerol producer, low VA, SO2 and foam producer. Good implantation, complete breakdown of sugars and low nutrient requirements.

It is ideally suited to make sparkling base wines and for secondary fermentations by the Traditional Method and the Charmat Method.
Specifications
Brand IOC
Malolactic Compatibility Good
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 32°C
Minimum Temperature 10°C
Nutrient Demand Low
Species S. bayanus
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