Français (Canada)
18-2007 (500g)
Item No.
38-12527
Robust fermenter for sparkling wines Isolated by the Institut Oenologique de Champagne (IOC) in Epernay. Well adapted to low pH, low temperature and alcohol up to 15% (v/v). Good glycerol producer, low VA, SO2 and foam producer. Good implantation, complete breakdown of sugars and low nutrient
Read full description
Description
Robust fermenter for sparkling wines
Isolated by the Institut Oenologique de Champagne (IOC) in
Epernay.
Well adapted to low pH, low temperature and alcohol up to
15% (v/v).
Good glycerol producer, low VA, SO2 and foam producer. Good
implantation, complete breakdown of sugars and low nutrient
requirements.
It is ideally suited to make sparkling base wines and for secondary
fermentations by the Traditional Method and the
Charmat Method.
Specifications
| Brand | IOC |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 32°C |
| Minimum Temperature | 10°C |
| Nutrient Demand | Low |
| Species | S. bayanus |
Documents