18-2007 (500g)
Item No.38-12527
Price $52.75
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
Specifications
- Brand
- IOC
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 32°C
- Minimum Temperature
- 10°C
- Nutrient Demand
- Low
- Species
- S. bayanus
18-2007 (500g)
Item No.38-12527
Price $52.75
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
Specifications
- Brand
- IOC
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Fast
- Maximum Temperature
- 32°C
- Minimum Temperature
- 10°C
- Nutrient Demand
- Low
- Species
- S. bayanus