18-2007 (500g)
No. d'article38-12527
Prix $52.75
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
Spécifications
- Marque
- IOC
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 32°C
- Température minimale
- 10°C
- Besoins en nutrition
- Faibles
- Espèce
- S. bayanus
18-2007 (500g)
No. d'article38-12527
Prix $52.75
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
18-2007 is ideally suited to make sparkling base wines for secondary fermentations by the Traditional Method and the Charmat Method.
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
• S. cerevisiae bayanus
• Good implantation, complete breakdowns of sugars and low nutrient requirements
• Well adapted to low pH, low temperature, and alcohol up to 15% (v/v)
• Good glycerol producer, low VA, SO2 , and foam producer
• Isolated by the Institut Oenologique de Champagne (IOC) in Epernay
Spécifications
- Marque
- IOC
- Compatibilité avec la fermentation malolactique
- Bonne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Oui
- Cinétique de fermentation
- Rapide
- Température maximale
- 32°C
- Température minimale
- 10°C
- Besoins en nutrition
- Faibles
- Espèce
- S. bayanus