Since the 1970’s, furthered its fermentation expertise by researching high quality wine active dry yeasts for the world wide oenology industry. Soon after, Lallemand Oenology started developing wine bacteria, but also nutrients and protectors for yeast and bacteria, and specific inactivated yeasts, for their contribution to the quality of wine.
AB Vickers has been a world leading manufacturer of brewing process aids since 1805. The AB Vickers range of process aids provides the brewer with options for improving process efficiency and enhancing beer quality.
The Erbslöh Group is the international specialist in processing and refinement of fruit-based beverages and a leader in research, development and production of treatment agents. For over 100 years Erbslöh has been a family-owned company. For many years Erbslöh has cooperated closely with institutes, universities and wine-production schools in research and development.
LANXESS is a global player with strong roots reaching as far back as 1863, the year Bayer was founded. Combining a long tradition with the dynamism of a young organization, LANXESS grew from a strategic realignment of the Bayer Group’s chemical and plastics businesses at the beginning of 2005.
2B FermControl has a focus on alternative and naturally derived fermentation products for quality winemaking. This applies to all premium wines, both certified organic and standard quality. We produce our fermentation products with natural raw materials from organic certified agriculture.
Tapì is an international group specializing in the design and production of miniature packaging design masterpieces. It is present in more than 60 countries and supplies over 3000 customers from the beverage, condiment and cosmetic industries. Tapì is well known in the spirits industry for its high-quality bartop stoppers.