RA17 (500 g)
No. d'article33-15034
Prix $54.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN RA17� was selected in Burgundy for its ability to enhance varietal character and to offer fresh, aromatic and supple red wines
� S. cerevisiae cerevisiae
� Enhances cherry and fruit aromas
� Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
� Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
� S. cerevisiae cerevisiae
� Enhances cherry and fruit aromas
� Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
� Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Sous la moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 29°C
- Température minimale
- 16°C
- Besoins en nutrition
- Élevés
- Espèce
- Saccharomyces cerevisiae
RA17 (500 g)
No. d'article33-15034
Prix $54.9
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN RA17� was selected in Burgundy for its ability to enhance varietal character and to offer fresh, aromatic and supple red wines
� S. cerevisiae cerevisiae
� Enhances cherry and fruit aromas
� Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
� Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
� S. cerevisiae cerevisiae
� Enhances cherry and fruit aromas
� Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
� Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Sous la moyenne
- Tolérance à l'alcool
- 15%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Modérée
- Température maximale
- 29°C
- Température minimale
- 16°C
- Besoins en nutrition
- Élevés
- Espèce
- Saccharomyces cerevisiae