RA17 (500 g)

Numéro d'article 33-15034
RA17 (500 g)
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Pinot Noir, Gamay, Grenache, Rosé

  • Lalvin RA17Âź is a BIVB strain that was selected from the Burgundy region of France.
  • Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
  • Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay.
  • Wines made with RA17 may be blended with wines fermented with RC212, W15 or BRL97 to give more complexity and fuller structure.

Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Sous la moyenne
Tolérance à l'alcool
15%
Facteur killer
Sensible
Cinétique de fermentation
Modérée
Température maximale
29°C
Température minimale
16°C
Besoins en nutrition
ÉlevĂ©s
EspĂšce
Saccharomyces cerevisiae
RA17 (500 g)

RA17 (500 g)

Numéro d'article 33-15034
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Pinot Noir, Gamay, Grenache, Rosé

  • Lalvin RA17Âź is a BIVB strain that was selected from the Burgundy region of France.
  • Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
  • Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay.
  • Wines made with RA17 may be blended with wines fermented with RC212, W15 or BRL97 to give more complexity and fuller structure.

Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Sous la moyenne
Tolérance à l'alcool
15%
Facteur killer
Sensible
Cinétique de fermentation
Modérée
Température maximale
29°C
Température minimale
16°C
Besoins en nutrition
ÉlevĂ©s
EspĂšce
Saccharomyces cerevisiae