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RA17 (500 g)
Item No.
33-15034
Red wines with enhanced varietal character Lalvin RA17® was selected in Burgundy for its ability to enhance varietal character and to offer fresh, aromatic and supple red wines. Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts. Enhances cherry and fruit
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Description
Red wines with enhanced varietal character
Lalvin RA17® was selected in Burgundy for its ability to enhance varietal character and to offer fresh, aromatic and supple red wines. Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
Enhances cherry and fruit aromas. Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Below Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Sensitive |
| Fermentation Speed | Moderate |
| Maximum Temperature | 29°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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