RA17 (500 g)
Item No. 33-15034
Price $56
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Pinot Noir, Gamay, Grenache, Rosé
Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet
- Lalvin RA17® is a BIVB strain that was selected from the Burgundy region of France.
- Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
- Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay.
- Wines made with RA17 may be blended with wines fermented with RC212, W15 or BRL97 to give more complexity and fuller structure.
Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Below Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 29°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae
RA17 (500 g)
Item No. 33-15034
Price $56
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Pinot Noir, Gamay, Grenache, Rosé
Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet
- Lalvin RA17® is a BIVB strain that was selected from the Burgundy region of France.
- Proper nutrition is recommended to avoid the formation of H2S, especially in low nutrient musts.
- Enhances cherry and fruit aromas in varietals such as Pinot Noir and Gamay.
- Wines made with RA17 may be blended with wines fermented with RC212, W15 or BRL97 to give more complexity and fuller structure.
Downloads
LALVIN RA17 - Specification Sheet
LALVIN RA17 - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Below Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 29°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae