RA17 (500 g)
Item No.33-15034
Price $54.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN RA17® was selected in Burgundy for its ability to enhance varietal
character and to offer fresh, aromatic and supple red wines
• S. cerevisiae cerevisiae
• Enhances cherry and fruit aromas
• Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
• Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
• S. cerevisiae cerevisiae
• Enhances cherry and fruit aromas
• Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
• Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Below Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 29°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae
RA17 (500 g)
Item No.33-15034
Price $54.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN RA17® was selected in Burgundy for its ability to enhance varietal
character and to offer fresh, aromatic and supple red wines
• S. cerevisiae cerevisiae
• Enhances cherry and fruit aromas
• Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
• Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
• S. cerevisiae cerevisiae
• Enhances cherry and fruit aromas
• Wines made with RA17 may be blended with wines fermented with RC 212, W15 or BRL97 to give more complexity and fuller structure
• Proper nutrition is recommended to avoid the formation of H2 S, especially in low nutrient musts
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Below Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Moderate
- Maximum Temperature
- 29°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae