Oenoferm Riesling (500 g)
No. d'article31-15310
Prix $49.2
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
OENOFERM� RIESLING was specially selected for the Riesling fermentations
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
Spécifications
- Marque
- Erbsloeh
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 13%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 22°C
- Température minimale
- 17°C
- Besoins en nutrition
- Élevés
- Espèce
- Saccharomyces cerevisiae
Oenoferm Riesling (500 g)
No. d'article31-15310
Prix $49.2
prix par 500 gram
Excluant les taxes
Stock bas
500 gram
Description
OENOFERM� RIESLING was specially selected for the Riesling fermentations
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
Spécifications
- Marque
- Erbsloeh
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 13%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 22°C
- Température minimale
- 17°C
- Besoins en nutrition
- Élevés
- Espèce
- Saccharomyces cerevisiae