Oenoferm Riesling (500 g)
Item No.31-15310
Price $48.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
OENOFERM® RIESLING was specially selected for the Riesling fermentations
• At temperatures between 17–19°C (62–65°F) wines develop fruity, white fleshed peach aromas
• At temperatures between 19–22°C (65–72°F) wines develop exotic aromas
• Ideal for fruity-light Riesling wines with typical varietal profile
• Oenoferm® Riesling exhibits moderate fermentation speed
• At temperatures between 17–19°C (62–65°F) wines develop fruity, white fleshed peach aromas
• At temperatures between 19–22°C (65–72°F) wines develop exotic aromas
• Ideal for fruity-light Riesling wines with typical varietal profile
• Oenoferm® Riesling exhibits moderate fermentation speed
Specifications
- Brand
- Erbsloeh
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 13%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 17°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae
Oenoferm Riesling (500 g)
Item No.31-15310
Price $48.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
OENOFERM® RIESLING was specially selected for the Riesling fermentations
• At temperatures between 17–19°C (62–65°F) wines develop fruity, white fleshed peach aromas
• At temperatures between 19–22°C (65–72°F) wines develop exotic aromas
• Ideal for fruity-light Riesling wines with typical varietal profile
• Oenoferm® Riesling exhibits moderate fermentation speed
• At temperatures between 17–19°C (62–65°F) wines develop fruity, white fleshed peach aromas
• At temperatures between 19–22°C (65–72°F) wines develop exotic aromas
• Ideal for fruity-light Riesling wines with typical varietal profile
• Oenoferm® Riesling exhibits moderate fermentation speed
Specifications
- Brand
- Erbsloeh
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 13%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 17°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae