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Oenoferm Riesling (500 g)
Item No.
31-15310
For typical fruity Riesling wines Oenoferm® Riesling was specially selected for the fermentation of Riesling musts. A cool fermentation at temperatures between 17–19°C (62–65°F) promotes the development of fruity, white fleshed peach aromas. In the fermentation range between 19–22°C (65–72°F),
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Description
For typical fruity Riesling wines
Oenoferm® Riesling was specially selected for the fermentation of Riesling musts.
A cool fermentation at temperatures between 17–19°C (62–65°F) promotes the development of fruity, white fleshed peach aromas. In the fermentation range between 19–22°C (65–72°F), exotic aromas develop.
Ideal for fruity-light Riesling wines with typical varietal profile, the strain is alcohol tolerant up to 13% (v/v).
Oenoferm Riesling exhibits moderate fermentation speed.
Specifications
| Brand | Erbsloeh |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 13% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 22°C |
| Minimum Temperature | 17°C |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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