Oenoferm Riesling (500 g)
Item No.31-15310
Price $49.2
Price Per 500 gram
Excl. Tax
9 in Stock
500 gram
Description
OENOFERM� RIESLING was specially selected for the Riesling fermentations
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
Specifications
- Brand
- Erbsloeh
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 13%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 17°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae
Oenoferm Riesling (500 g)
Item No.31-15310
Price $49.2
Price Per 500 gram
Excl. Tax
9 in Stock
500 gram
Description
OENOFERM� RIESLING was specially selected for the Riesling fermentations
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
� At temperatures between 17�19�C (62�65�F) wines develop fruity, white fleshed peach aromas
� At temperatures between 19�22�C (65�72�F) wines develop exotic aromas
� Ideal for fruity-light Riesling wines with typical varietal profile
� Oenoferm� Riesling exhibits moderate fermentation speed
Specifications
- Brand
- Erbsloeh
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 13%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 17°C
- Nutrient Demand
- High
- Species
- Saccharomyces cerevisiae