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Oenoferm InterDry (500 g)
No. d'article
31-15306
Aromatic yeast for wines with residual sugar Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process. Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its
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Description
Aromatic yeast for wines with residual sugar
Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process.
Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its traditional slow fermentation process.
Keep temperature between 18–22°C (64–72°F) and ensure proper nutrition for this strain with moderate nitrogen demand.
Spécifications
| Marque | Erbsloeh |
| Compatibilité avec la fermentation malolactique | Moyenne |
| Tolérance à l'alcool | 13% |
| Facteur killer | Neutre |
| Cinétique de fermentation | Lente |
| Température maximale | 22°C |
| Température minimale | 18°C |
| Besoins en nutrition | Modérés |
| Espèce | S. cerevisiae |
Pièces jointes