Oenoferm InterDry (500 g)

No. d'article 31-15306

Aromatic yeast for wines with residual sugar Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process. Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its
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$42.00
prix par 500 gram
Excluant les taxes
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500 gram
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Description
Aromatic yeast for wines with residual sugar

Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process.

Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its traditional slow fermentation process.

Keep temperature between 18–22°C (64–72°F) and ensure proper nutrition for this strain with moderate nitrogen demand.
Spécifications
Marque Erbsloeh
Compatibilité avec la fermentation malolactique Moyenne
Tolérance à l'alcool 13%
Facteur killer Neutre
Cinétique de fermentation Lente
Température maximale 22°C
Température minimale 18°C
Besoins en nutrition Modérés
Espèce S. cerevisiae
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