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Oenoferm InterDry (500 g)
Item No.
31-15306
Aromatic yeast for wines with residual sugar Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process. Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its
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Description
Aromatic yeast for wines with residual sugar
Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process.
Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its traditional slow fermentation process.
Keep temperature between 18–22°C (64–72°F) and ensure proper nutrition for this strain with moderate nitrogen demand.
Specifications
| Brand | Erbsloeh |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 13% |
| Competitive Factor | Neutral |
| Fermentation Speed | Slow |
| Maximum Temperature | 22°C |
| Minimum Temperature | 18°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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