Oenoferm InterDry (500 g)

Item No. 31-15306

Aromatic yeast for wines with residual sugar Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process. Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its
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$42.00
price per 500 gram
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500 gram
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Description
Aromatic yeast for wines with residual sugar

Well suited for stopping fermentation to preserve residual sugar, Oenoferm® InterDry is a strain that has been propagated by Ersbloeh using their F3 process.

Known to promote spicy aromatics in ripe fruit, InterDry ferments up to 13% (v/v) during its traditional slow fermentation process.

Keep temperature between 18–22°C (64–72°F) and ensure proper nutrition for this strain with moderate nitrogen demand.
Specifications
Brand Erbsloeh
Malolactic Compatibility Average
Alcohol Tolerance 13%
Competitive Factor Neutral
Fermentation Speed Slow
Maximum Temperature 22°C
Minimum Temperature 18°C
Nutrient Demand Moderate
Species S. cerevisiae
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