Lalvin - C (500 g)
Numéro d'article 33-15119
Chargement en cours
Prix $55.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Lalvin C yeast is now a special order item.
The minimum quantity is 10kgs and lead time is approximately 4 weeks.
As an alternative, please considering Lalvin 71b yeast or Exotics Mosaic yeast as yeast strains that can also partially degrade malic acid.
We understand the implications this sudden halt may have on your production schedule and would like to offer our support. If you require technical assistance, please contact us at (707) 765-6666Â or shoot us an email and we will be delighted to talk you through this transition.
Downloads
LALVIN C - Specification Sheet
LALVIN C - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 15°C
- Besoins en nutrition
- Faibles
- EspĂšce
- S. bayanus
Chargement en cours
Lalvin - C (500 g)
Numéro d'article 33-15119
Prix $55.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Lalvin C yeast is now a special order item.
The minimum quantity is 10kgs and lead time is approximately 4 weeks.
As an alternative, please considering Lalvin 71b yeast or Exotics Mosaic yeast as yeast strains that can also partially degrade malic acid.
We understand the implications this sudden halt may have on your production schedule and would like to offer our support. If you require technical assistance, please contact us at (707) 765-6666Â or shoot us an email and we will be delighted to talk you through this transition.
Downloads
LALVIN C - Specification Sheet
LALVIN C - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- TrĂšs bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 15°C
- Besoins en nutrition
- Faibles
- EspĂšce
- S. bayanus