Lalvin - C (500 g)
No. d'article33-15119
Prix $55.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN C is used in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations and secondary fermentations in sparkling wine
� S. cerevisiae bayanus
� Ability to partially degrade malic acid (up to 45%)
� Selected from the collection of the Pasteur Institute, Paris
� Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960�s
� S. cerevisiae bayanus
� Ability to partially degrade malic acid (up to 45%)
� Selected from the collection of the Pasteur Institute, Paris
� Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960�s
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 15°C
- Besoins en nutrition
- Faibles
- Espèce
- S. bayanus
Lalvin - C (500 g)
No. d'article33-15119
Prix $55.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
LALVIN C is used in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations and secondary fermentations in sparkling wine
� S. cerevisiae bayanus
� Ability to partially degrade malic acid (up to 45%)
� Selected from the collection of the Pasteur Institute, Paris
� Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960�s
� S. cerevisiae bayanus
� Ability to partially degrade malic acid (up to 45%)
� Selected from the collection of the Pasteur Institute, Paris
� Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960�s
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Très bonne
- Tolérance à l'alcool
- 16%
- Facteur killer
- Sensible
- Cinétique de fermentation
- Rapide
- Température maximale
- 30°C
- Température minimale
- 15°C
- Besoins en nutrition
- Faibles
- Espèce
- S. bayanus