Lalvin - C (500 g)

No. d'article 33-15119

Softens high malic acid grapes Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines. Lalvin C has the ability to partially degrade malic acid (up to 45%). A strain selected from the collection of the
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$50.00
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500 gram
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Description
Softens high malic acid grapes

Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines. Lalvin C has the ability to partially degrade malic acid (up to 45%).

A strain selected from the collection of the Pasteur Institute, Paris.

Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s.
Spécifications
Marque Lallemand
Compatibilité avec la fermentation malolactique Très bonne
Tolérance à l'alcool 16%
Facteur killer Sensible
Cinétique de fermentation Rapide
Température maximale 30°C
Température minimale 15°C
Besoins en nutrition Faibles
Espèce S. bayanus
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