Lalvin - C (500 g)

Item No.33-15119
Price $52.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN C is used in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations and secondary fermentations in sparkling wine

S. cerevisiae bayanus
• Ability to partially degrade malic acid (up to 45%)
• Selected from the collection of the Pasteur Institute, Paris
• Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s

Specifications

Brand
Lallemand
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Competitive Factor
Sensitive
Fermentation Speed
Fast
Maximum Temperature
30°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
S. bayanus

Lalvin - C (500 g)

Item No.33-15119
Price $52.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

LALVIN C is used in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations and secondary fermentations in sparkling wine

S. cerevisiae bayanus
• Ability to partially degrade malic acid (up to 45%)
• Selected from the collection of the Pasteur Institute, Paris
• Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s

Specifications

Brand
Lallemand
Malolactic Compatibility
Very Good
Alcohol Tolerance
16%
Competitive Factor
Sensitive
Fermentation Speed
Fast
Maximum Temperature
30°C
Minimum Temperature
15°C
Nutrient Demand
Low
Species
S. bayanus