Lalvin - C (500 g)

Item No. 33-15119

Softens high malic acid grapes Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines. Lalvin C has the ability to partially degrade malic acid (up to 45%). A strain selected from the collection of the
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$50.00
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500 gram
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Description
Softens high malic acid grapes

Yeast for use in cool climate wines high in malic acid, cider, fruit wines, restarting stuck fermentations, and secondary fermentation in sparkling wines. Lalvin C has the ability to partially degrade malic acid (up to 45%).

A strain selected from the collection of the Pasteur Institute, Paris.

Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 16%
Competitive Factor Sensitive
Fermentation Speed Fast
Maximum Temperature 30°C
Minimum Temperature 15°C
Nutrient Demand Low
Species S. bayanus
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