Lalvin - C (500 g)
Item No.33-15119

Price $55
Price Per 500 gram
Excl. Tax
6 in Stock
500 gram
Description
LALVIN C is used in cool climate wines high in malic acid, cider, fruit wines,
restarting stuck fermentations and secondary fermentations in sparkling wine
• S. cerevisiae bayanus
• Ability to partially degrade malic acid (up to 45%)
• Selected from the collection of the Pasteur Institute, Paris
• Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s
• S. cerevisiae bayanus
• Ability to partially degrade malic acid (up to 45%)
• Selected from the collection of the Pasteur Institute, Paris
• Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- S. bayanus

Lalvin - C (500 g)
Item No.33-15119
Price $55
Price Per 500 gram
Excl. Tax
6 in Stock
500 gram
Description
LALVIN C is used in cool climate wines high in malic acid, cider, fruit wines,
restarting stuck fermentations and secondary fermentations in sparkling wine
• S. cerevisiae bayanus
• Ability to partially degrade malic acid (up to 45%)
• Selected from the collection of the Pasteur Institute, Paris
• Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s
• S. cerevisiae bayanus
• Ability to partially degrade malic acid (up to 45%)
• Selected from the collection of the Pasteur Institute, Paris
• Originally isolated from a French wine region, Lalvin C has been used in winemaking since the early 1960’s
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 16%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Fast
- Maximum Temperature
- 30°C
- Minimum Temperature
- 15°C
- Nutrient Demand
- Low
- Species
- S. bayanus