IOC BeFruits (500 g)

No. d'article 38-12542

Sulfur management and fruity esters for whites and rosés IOC Be Fruits™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas. Fruit expression is emphasized due to the yeast’s very low to no sulfite and acetaldehyde production. Optimal
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Prix
$48.50
prix par 500 gram
Excluant les taxes
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500 gram
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Description
Sulfur management and fruity esters for whites and rosés

IOC Be Fruits™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas. Fruit expression is emphasized due to the yeast’s very low to no sulfite and acetaldehyde production.

Optimal conditions for fruity ester production are achieved when must/juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C(54–59°F).

Be Fruits™ has a short lag phase and low volatile acidity production. This hybrid yeast strain was selected by INRA for very low to no SO2 or H2S production.
Spécifications
Marque IOC
Compatibilité avec la fermentation malolactique Bonne
Tolérance à l'alcool 14%
Facteur killer Oui
Cinétique de fermentation Modérée
Température maximale 24°C
Température minimale 12°C
Besoins en nutrition Faibles
Espèce S. cerevisiae
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