IOC BeFruits (500 g)

Item No. 38-12542

Sulfur management and fruity esters for whites and rosés IOC Be Fruits™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas. Fruit expression is emphasized due to the yeast’s very low to no sulfite and acetaldehyde production. Optimal
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Price
$48.50
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
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Description
Sulfur management and fruity esters for whites and rosés

IOC Be Fruits™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas. Fruit expression is emphasized due to the yeast’s very low to no sulfite and acetaldehyde production.

Optimal conditions for fruity ester production are achieved when must/juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C(54–59°F).

Be Fruits™ has a short lag phase and low volatile acidity production. This hybrid yeast strain was selected by INRA for very low to no SO2 or H2S production.
Specifications
Brand IOC
Malolactic Compatibility Good
Alcohol Tolerance 14%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 24°C
Minimum Temperature 12°C
Nutrient Demand Low
Species S. cerevisiae
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