IOC BeFruits (500 g)

Item No.38-12542
Price $51
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas.

• No to very low SO2 , H2 S, and acetaldehyde production
• Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12– 15°C (54–59°F)
• Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
• Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
24°C
Minimum Temperature
12°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

IOC BeFruits (500 g)

Item No.38-12542
Price $51
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas.

• No to very low SO2 , H2 S, and acetaldehyde production
• Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12– 15°C (54–59°F)
• Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
• Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
24°C
Minimum Temperature
12°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae