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IOC BeFruits (500 g)
Item No.
38-12542
Sulfur management and fruity esters for whites and rosés IOC Be Fruits™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas. Fruit expression is emphasized due to the yeast’s very low to no sulfite and acetaldehyde production. Optimal
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Description
Sulfur management and fruity esters for whites and rosés
IOC Be Fruits™ produces fruity esters (strawberry, pineapple, citrus notes) in white and rosé wines without masking varietal aromas. Fruit expression is emphasized due to the yeast’s very low to no sulfite and acetaldehyde production.
Optimal conditions for fruity ester production are achieved when must/juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C(54–59°F).
Be Fruits™ has a short lag phase and low volatile acidity production. This hybrid yeast strain was selected by INRA for very low to no SO2 or H2S production.
Specifications
| Brand | IOC |
| Malolactic Compatibility | Good |
| Alcohol Tolerance | 14% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 24°C |
| Minimum Temperature | 12°C |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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