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IOC BeFruits (500 g)

Item No. 38-12542
Price $54.6
Price Per 500 gram
Excl. Tax
On Backorder
500 gram

Description

IOC BE FRUITSâ„¢

Fruity ester production for cold-fermented whites and rosés

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, and citrus notes) in white and rosé wines without masking varietal aromas.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Low production of acetaldehyde
  • Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C (54–59°F)
  • Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Albariño, aromatic whites, rosé, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 54-75°F

Downloads
IOC BE FRUITS - Specification Sheet
IOC BE FRUITS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
24°C
Minimum Temperature
12°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae

IOC BeFruits (500 g)

Item No. 38-12542
Price $54.6
Price Per 500 gram
Excl. Tax
On Backorder
500 gram

Description

IOC BE FRUITSâ„¢

Fruity ester production for cold-fermented whites and rosés

IOC BE FRUITS™ produces fruity esters (strawberry, pineapple, and citrus notes) in white and rosé wines without masking varietal aromas.
  • Especially suitable for wines that struggle with H2S and sulfur off-odors
  • Low production of acetaldehyde
  • Optimal conditions for fruity ester production are achieved when juice is clarified (80 NTU ± 20) and fermentation temperatures are between 12–15°C (54–59°F)
  • Fast onset of fermentation followed by a relatively fast fermentation rate and low volatile acidity production
  • Selected by the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Frequently used in: Albariño, aromatic whites, rosé, cider
Alcohol Tolerance: 14%
Nitrogen Needs: LOW
Temp. Range: 54-75°F

Downloads
IOC BE FRUITS - Specification Sheet
IOC BE FRUITS - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet

Specifications

Brand
IOC
Malolactic Compatibility
Good
Alcohol Tolerance
14%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
24°C
Minimum Temperature
12°C
Nutrient Demand
Low
Species
Saccharomyces cerevisiae