Inobacter IB (25 hL)
No. d'article35-15042
Prix $100.7
prix par 1
Excluant les taxes
Stock bas
1
Description
The IOC IB™ is the strain of choice for many sparkling wine producers when
malolactic fermentation is desired
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Spécifications
- Marque
- IOC
- Tolérance à l'alcool
- 14%
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- pH
- > 2.9
- Teneur en SO2 total (mg/L)
- < 50
Inobacter IB (25 hL)
No. d'article35-15042
Prix $100.7
prix par 1
Excluant les taxes
Stock bas
1
Description
The IOC IB™ is the strain of choice for many sparkling wine producers when
malolactic fermentation is desired
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Spécifications
- Marque
- IOC
- Tolérance à l'alcool
- 14%
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- pH
- > 2.9
- Teneur en SO2 total (mg/L)
- < 50