Inobacter IB (25 hL)
Numéro d'article 35-15042
Prix $102.7
prix par 1
Excluant les taxes
En stock
1
Description
The IOC IB� is the strain of choice for many sparkling wine producers when malolactic fermentation is desired
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
Spécifications
- Marque
- IOC
- Tolérance à l'alcool
- 14%
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- pH
- > 2.9
- Teneur en SO2 total (mg/L)
- < 50
Inobacter IB (25 hL)
Numéro d'article 35-15042
Prix $102.7
prix par 1
Excluant les taxes
En stock
1
Description
The IOC IB� is the strain of choice for many sparkling wine producers when malolactic fermentation is desired
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
� Strain was isolated by the Comit� Interprofessionnel du Vin de Champagne (CIVC) in France
� Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4�C(40�F). For long term (>18 months) store at �18�C(0�F).
Spécifications
- Marque
- IOC
- Tolérance à l'alcool
- 14%
- Température minimale
- 18°C
- Besoins en nutrition
- Faibles
- pH
- > 2.9
- Teneur en SO2 total (mg/L)
- < 50