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Inobacter IB (25 hL)
Item No.
35-15042
O. oeni adapted for sparkling wines; neutral sensory effect The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France. Strain of choice for many sparkling wine producers when malolactic fermentation is desired. Contributes a neutral sensory
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Description
O. oeni adapted for sparkling wines; neutral sensory effect
The IOC IB™ malolactic strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France.
Strain of choice for many sparkling wine producers when malolactic fermentation is desired.
Contributes a neutral sensory effect, especially in lower pH wines.
Storage
Dated expiration. For short term (<18 months) store at 4°C (40°F). For long term (>18 months) store at –18°C (0°F).
Specifications
| Brand | IOC |
| ML Addition Method | Standard Build-Up |
| Alcohol Tolerance | 14% |
| Minimum Temperature | 18°C |
| Nutrient Demand | Low |
| pH Limit | > 2.9 |
| Total SO2 Limit (mg/L) | < 50 |
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