Inobacter IB (25 hL)
Item No.35-15042
Price $95
Price Per 1
Excl. Tax
13 in Stock
1
Description
The IOC IB™ is the strain of choice for many sparkling wine producers when
malolactic fermentation is desired
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 14%
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- pH Limit
- > 2.9
- Total SO2 Limit (mg/L)
- < 50
Inobacter IB (25 hL)
Item No.35-15042
Price $95
Price Per 1
Excl. Tax
13 in Stock
1
Description
The IOC IB™ is the strain of choice for many sparkling wine producers when
malolactic fermentation is desired
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
• Strain was isolated by the Comité Interprofessionnel du Vin de Champagne (CIVC) in France
• Contributes a neutral sensory effect, especially in lower pH wines
Storage
Dated expiration. For short term (<18 months) store at 4°C(40°F). For long term (>18 months) store at –18°C(0°F).
Specifications
- Brand
- IOC
- Alcohol Tolerance
- 14%
- Minimum Temperature
- 18°C
- Nutrient Demand
- Low
- pH Limit
- > 2.9
- Total SO2 Limit (mg/L)
- < 50