ENOFERM RP15 (500 g)
No. d'article33-15117
Prix $64.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Complex, balanced, and concentrated reds
ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
- Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
- Wines have good color and ageable tannins
- Saccharomyces cerevisiae cerevisiae strain
- This strain was isolated from spontaneous Rockpile Syrah fermentations in California
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 30°C
- Température minimale
- 20°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae
ENOFERM RP15 (500 g)
No. d'article33-15117
Prix $64.5
prix par 500 gram
Excluant les taxes
En stock
500 gram
Description
Complex, balanced, and concentrated reds
ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
ENOFERM RP15™ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.
- Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
- Wines have good color and ageable tannins
- Saccharomyces cerevisiae cerevisiae strain
- This strain was isolated from spontaneous Rockpile Syrah fermentations in California
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
Spécifications
- Marque
- Lallemand
- Compatibilité avec la fermentation malolactique
- Moyenne
- Tolérance à l'alcool
- 17%
- Facteur killer
- Oui
- Cinétique de fermentation
- Modérée
- Température maximale
- 30°C
- Température minimale
- 20°C
- Besoins en nutrition
- Modérés
- Espèce
- Saccharomyces cerevisiae