ENOFERM RP15 (500 g)

Numéro d'article 33-15117
ENOFERM RP15 (500 g)
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Complex, balanced, and concentrated reds

ENOFERM RP15ℱ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel. 

  • Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
  • Wines have good color and ageable tannins
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain was isolated from spontaneous Rockpile Syrah fermentations in California
RP15 - Technical Data Sheet
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
17%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
30°C
Température minimale
20°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae
ENOFERM RP15 (500 g)

ENOFERM RP15 (500 g)

Numéro d'article 33-15117
prix par 500 gram
Excluant les taxes
En stock
500 gram

Description

Complex, balanced, and concentrated reds

ENOFERM RP15ℱ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel. 

  • Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
  • Wines have good color and ageable tannins
  • Saccharomyces cerevisiae cerevisiae strain
  • This strain was isolated from spontaneous Rockpile Syrah fermentations in California
RP15 - Technical Data Sheet
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement

Spécifications

Marque
Lallemand
Compatibilité avec la fermentation malolactique
Moyenne
Tolérance à l'alcool
17%
Facteur killer
Oui
Cinétique de fermentation
Modérée
Température maximale
30°C
Température minimale
20°C
Besoins en nutrition
Modérés
EspĂšce
Saccharomyces cerevisiae