ENOFERM RP15 (500 g)
Item No. 33-15117
Price $65.8
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Complex, balanced, and concentrated reds
ENOFERM RP15â„¢ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.Â
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
ENOFERM RP15â„¢ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.Â
- Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
- Wines have good color and ageable tannins
- Saccharomyces cerevisiae cerevisiae strain
- This strain was isolated from spontaneous Rockpile Syrah fermentations in California
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 17%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
ENOFERM RP15 (500 g)
Item No. 33-15117
Price $65.8
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Complex, balanced, and concentrated reds
ENOFERM RP15â„¢ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.Â
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
ENOFERM RP15â„¢ is recommended for medium to full-bodied red wines to produce a rich, lush, and balanced mouthfeel.Â
- Wines are characterized by red fruit, berry, spicy, and mineral notes with a rich mid-palate structure
- Wines have good color and ageable tannins
- Saccharomyces cerevisiae cerevisiae strain
- This strain was isolated from spontaneous Rockpile Syrah fermentations in California
RP15 - Safety Data Sheet
RP15 - Non-GMO Statement
RP15 - Food Safety Statement
RP15 - Allergen Statement
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 17%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C
- Minimum Temperature
- 20°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae