Finishing tannin for red and white wine

Scott’Tan™ BOLD was developed to provide an amplified final touch to your wine. Wood, caramel and vanilla notes are highlighted on the nose and in the mouth of wines adjusted with BOLD. These wines also exhibit a pronounced oaky aroma. Scott’Tan BOLD can increase the perception of sweetness, while also altering the tannin profile to reduce the perception of alcohol in reds.

RECOMMENDED DOSAGE

Red, White and  Rosé Wine

30-150 ppm

3-15 g/hL

0.25-1.2 lb/1000 gal

Recommended for use with: White, Rose, Red

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Downloads
TANNIN BOLD - Allergen Statement
TANNIN BOLD - Food Safety Sheet
TANNIN BOLD - Safety Data Sheet
TANNIN BOLD - Specification Sheet
TANNIN BOLD - Technical Data Sheet