Scott’Tan™ BOLD was developed to provide an amplified final touch to your wine. Wood, caramel and vanilla notes are highlighted on the nose and in the mouth of wines adjusted with BOLD. These wines also exhibit a pronounced oaky aroma. Scott’Tan BOLD can increase the perception of sweetness, while also altering the tannin profile to reduce the perception of alcohol in reds.
UsageGradually add Scott'Tan BOLD into the wine during a transfer or blending, mixing well to achieve homegeneity. After additions with BOLD, we recommend continuing racking as normal. Final additions should be made at least three weeks prior to bottling.
DosagesRed, White, Rosé: 30-150 ppm (3-15 g/hL; 0.25-1.2 lb/1000 gal)
StorageDated expiration. Unopened, the shelf-life is 5 years at 18°C(65°F). Once opened, keep tightly sealed and dry.