VITILEVURE ELIXIR (500 g)
Item No.
33-15079
Varietal optimization in whites and rosés Vitilevure Elixir™ expresses terpenes, thiols, and floral and fruity aromas (from fatty-acid esters), adding complexity to aromatic varieties. Good implantation in clarified juice. Strain requires good nutrition and proper temperature control. It is a low
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Description
Varietal optimization in whites and rosés
Vitilevure Elixir™ expresses terpenes, thiols, and floral and fruity aromas (from fatty-acid esters), adding complexity to aromatic varieties.
Good implantation in clarified juice. Strain requires good nutrition and proper temperature control. It is a low SO2, H2S and volatile acidity producer.
Elixir is a hybrid yeast cross resulting from the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch in South Africa.
Specifications
Brand | Lallemand |
Malolactic Compatibility | Average |
Alcohol Tolerance | 15% |
Competitive Factor | Sensitive |
Fermentation Speed | Slow |
Maximum Temperature | 25°C |
Minimum Temperature | 14°C |
Nutrient Demand | Moderate |
Species | Yeast Hybrid/Other |
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