VITILEVURE ELIXIR (500 g)
Item No.33-15079
Price $69.5
Price Per 500 gram
Excl. Tax
14 in Stock
500 gram
Description
VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in
well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2 , H2 S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
• Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2 , H2 S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
- Maximum Temperature
- 25°C
- Minimum Temperature
- 14°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other
VITILEVURE ELIXIR (500 g)
Item No.33-15079
Price $69.5
Price Per 500 gram
Excl. Tax
14 in Stock
500 gram
Description
VITILEVURE ELIXIR™ is excellent at releasing bound varietal aromas, resulting in
well-balanced wines that are aromatically complex with a long finish.
• Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2 , H2 S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
• Wines show fruity and floral varietal aromas due to the release of bound terpenes and thiols and the production of stable esters
• Suitable for use in highly clarified juice, even at low temperatures
• Low SO2 , H2 S, and volatile acidity producer
• Saccharomyces cerevisiae hybrid
• From the yeast hybridization program at the Institute for Wine Biotechnology at the University of Stellenbosch, South Africa
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Average
- Alcohol Tolerance
- 15%
- Competitive Factor
- Sensitive
- Fermentation Speed
- Slow
- Maximum Temperature
- 25°C
- Minimum Temperature
- 14°C
- Nutrient Demand
- Moderate
- Species
- Yeast Hybrid/Other