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Fructophilic yeast for high sugar fermentations

UVAFERM 43™ is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.

• Wines display red berry aromas and have good color and tannin intensity
• Fast fermentation onset and fast fermentation kinetics
• Saccharomyces cerevisiae bayanus strain
• Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.

Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 18%
Nitrogen Needs: Low
Temperature Range: 55-95°F

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Downloads
UVAFERM 43 - Specification Sheet
UVAFERM 43 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet