UVAFERM 43 RESTART (500 g)

Item No.33-15083R
Price $67.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

UVAFERM 43 RESTART™ is an optimized and pre-acclimated UVAFERM 43 that can efficiently and effectively restart a stuck alcoholic fermentation.

• Effectively consumes residual fructose and glucose under challenging conditions
• Acclimation during the production of UVAFERM 43 RESTART results in cells that are more robust, acclimate quicker, and have a lower mortality rate after inoculation
• For best results, use the 43 RESTART protocol for stuck wines
Saccharomyces cerevisiae bayanus strain
• Strain originally isolated by Lallemand Oenology in collaboration with Inter-Rhône in France and produced via an innovative process developed by Lallemand Oenology.

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
17%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
35°C
Minimum Temperature
13°C
Nutrient Demand
Low
Species
S. bayanus

UVAFERM 43 RESTART (500 g)

Item No.33-15083R
Price $67.5
Price Per 500 gram
Excl. Tax
Available
500 gram

Description

UVAFERM 43 RESTART™ is an optimized and pre-acclimated UVAFERM 43 that can efficiently and effectively restart a stuck alcoholic fermentation.

• Effectively consumes residual fructose and glucose under challenging conditions
• Acclimation during the production of UVAFERM 43 RESTART results in cells that are more robust, acclimate quicker, and have a lower mortality rate after inoculation
• For best results, use the 43 RESTART protocol for stuck wines
Saccharomyces cerevisiae bayanus strain
• Strain originally isolated by Lallemand Oenology in collaboration with Inter-Rhône in France and produced via an innovative process developed by Lallemand Oenology.

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
17%
Competitive Factor
Yes
Fermentation Speed
Fast
Maximum Temperature
35°C
Minimum Temperature
13°C
Nutrient Demand
Low
Species
S. bayanus